Monday, November 23, 2009

Pfeffernusse


(Call Mom if you have any questions)

Yields: One ice-cream pail

Bake @ 325 F 10-12 minutes


Part one;

  • 11/2 C Honey
  • 2C white sugar
  • 1/2 tsp.cinnamon
  • 1/2 tsp cloves
  • 1 tsp cardamon
  • 1/4 tsp nutmeg
  • 1pkg. Pfefferkuchen Gewurze (spices bought at Deli)

Warm honey, mix in sugar and all spices.

Now: Cool mixture


Part two:

  • 250g margarine
  • 1/3 C sour cream
  • Melt margarine and add sour cream.

Now add to honey mixture.

Part three: Pour into Mixing Bowl (kneading hook)

  • 51/2C flour
  • 3 tsp. baking soda
  • Sift together and add to the mixture and mix well.

Place in fridge overnight to cool.

To bake, grease cookie sheet. Roll dough into long rolls and slice.

When baked leave cookies on sheet for 2 minutes then remove from pan.