Ginger Snaps

Here you go girls, these have been your favorites for years. Enjoy!

Ginger Snaps ~ This recipe comes from Aunt Elsie’s kitchen.

I love these cookies dunked in a glass of ice cold milk!

• 3/4 cup butter or margarine
• 1 cup white sugar
• 1 egg
• 1/4 cup molasses
• 2 cups flour
• 2 tsp baking soda
• 2 tsp. baking powder
• 1 tsp ginger
• ½ tsp. cloves
• 1 tsp cinnamon
• 1/4 tsp salt

Method:

1. Mix the above ingredients in the order given
2. Let cool in fridge for several hours or overnight.
3. Roll dough into 1 inch balls.
4. Dip in sugar and place on cookie sheet. Do not flatten.

Bake at 350 degrees for 10-12 minutes.